Restaurant Manager
Matt Moad  Restaurant Chef Jared Smith Signature Dishes Many Regional American Favorites Hours of Operation Breakfast: Mon-Fri 7am - 11am Lunch: Mon-Fri 11am - 2:30pm Dinner: Mon-Fri 5pm - 10pm Brunch: Sat-Sun 8am - 2:30pm Menu Pricing Breakfast $12.99 plus tax Lunch $13.99 plus tax Dinner $17.99 plus tax Brunch $17.99 plus tax Dress Code Casual Reservations Not required Group Reservations None Please Note The Buffet is a non-smoking restaurant |
This traditional buffet offers flavors from around the world. From Chinese cuisine to seafood specialties. The Buffet has something for everyone.
Breakfast – features breakfast favorites including eggs and omelets made-to- order, sirloin steak, smokehouse bacon, country sausage, corned beef hash and blintzes along with a breakfast bar filled with items such as smoked salmon with all the trimmings, a variety of fresh fruits and breakfast meats, fresh fruits and compotes, and a large variety of home baked breakfast pastries.
Lunch – has a large variety of dishes which include carved prime rib of beef and roasted breast of turkey, steak, chicken, seafood and pasta entrees. Two bountiful cold tables feature smoked fish, fresh fruits and salads. You can build your own ice cream sundaes or choose from a display of assorted cakes, pies and pastries which include sugar free desserts.
Dinner –specialties include prime rib, carved turkey, steaks and chops, pasta dishes cooked to order, a variety of Chinese wok entrees, fresh seafood, peeled shrimp, sushi. Deluxe cakes, pastries and much, much more. Complimentary beer and wine are served daily, as well as a variety of non-alcoholic beverages.
Champagne Brunch – serving the best of our breakfast, lunch and dinner buffets with Champagne and Mimosas
